Dairy, milk & cheese
Hygienic and optimized processing equipment is vital for the delicate production in this industry. Hygiene standards and certified production facilities are a direct competitive parameter.
Meat, poultry & fish
Harsh and effective cleaning is necessary to obtain and support a hygienic production of meat and fish. Smooth and highly cleanable equipment is vital for all parts of food production, especially in the meat industry.
Bakery & sweets
Wherever food is in play hygiene has maximum importance. Having a proactive approach to cleanability is ever more important. Food safety first is the mandatory for all manufactures in this industry.
Fruit & vegetables
Fruit and vegetables are very delicate goods, and there are increasing demands for hygiene and traceability in the production and processing plants all over the world.
Pasta, rice & dry food
The global demand for rice and pasta is rapidly growing. Therefore there is a growing need for larger and more modern industrial production facilities, both in terms of scalability and hygiene.
Pharma & clean room
In this industry you cannot compromise on any hygiene aspect of the processing equipment. All equipment is analyzed in all details in order to obtain cleanability and thereby proactively optimize the cleaning process.
Other food industries
In most modern industries there is a focus on reducing downtime caused by cleaning and the amount of wastewater. Optimizing the hygienic standards and the use of certified equipment is also mandatory for all serious brandowners in order to reduce all risks of contaminated food.
Your industry's home turf
NGI is the world's leading manufacturer of certified, hygienic leveling feet for the global food industry.
For more than 25 years we have been collaborating with several machine manufacturers and leading brand owners from the industries listed below.
Therefore, we are familiar with the specific conditions that apply to the individual industries as well as the food industry's general objectives of reducing production costs, lowering the environmental impact and improving the hygienics.
Being part of the NGI partnership program ensures that your production equipment is based on a solid foundation.
Focus on hygienics, the environment and production costs
The focus on hygienics, the environment and the production costs is increasing for all brand owners in the food industry.
Imagine the possibilities of reducing the down-time and manpower spent on cleaning in addition to being able to lower the costs associated with water consumption and cleaning detergents. Also, imagine the possibility of minimizing the risk of contaminating your production equipment due to the fact that you have increased the hygienic standard of your production equipment.
These are just a few of the benefits you can obtain from choosing certified leveling feet in your production facilities.
Please contact one of our local consultants to hear more about the NGI partnership program and our customer-specific product catalogues, which can contribute to reducing your production equipment costs and enhance the dialogue with your partnering machine manufacturers.
NGI's partnership program contributes to the future-proofing of new as well as existing production environments in all sectors of the food industry in addition to other industries, where strict hygienic standards is an essential competitive parameter.
Let us help you find the right levelling feet
All NGI feet are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days.
NGI is an experienced manufacturer and consulting partner supplying machine builders worldwide.
Feel free to call us for non-binding advice regarding your specific levelling feet.