See our wide assortment of hygienic components.
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Good bearings deserve great houses
Our bearing houses are certified by EHEDG, 3-A and USDA standards as well as IP69K.
The product group consists of five different types of bearing houses fitted with ceramic or standard stainless steel bearings.
Plug & Play unit for the belting equipment in the food industry
The CIP unit is a simple but efficient solution, where nozzles are mounted on the bar and spray the back and the front of the conveyor belt between production batches.
Standard castors & hygienically optimized castors
Our castors have self-draining surfaces, sealed movable parts, and no exposed thread.
NEW: Our new certified hygienic castors are the only patented castors in the world hygienically designed in accordance with EHEDG, 3-A, and USDA design principles securing optimal conditions for cleaning.
Optimize efficiency with synchronous drum motors
The Momentum drum motor is space-saving, and an integrated component where all technology is protected inside the drum - the synchronous drum motors have a higher motor efficiency and thus less power loss.
Levelling feet in stainless steel ranging from certified hygienic to plastic fully-treaded levelling feet
Our product range varies from high-end certified hygienic stainless steel levelling feet to plastic levelling feet.
No levelling project is impossible for us!
Adjustable legs
NGI offers a highly flexible and adjustable support system that easily and effectively can be adapted to your machinery and conveyors.
NEW! Hygienic line of accessories
Besides standard accessories, we are also able to deliver all necessary hygienic accessories, which ensures a quick and hygienic installation of your hygienic component.
Our bolts and nuts are certified in accordance with 3-A and EHEDG hygienic standards.
Choose from our 1,854,204 products by clicking on the dots
The EHEDG (European Hygienic Equipment Design Group) has been supporting hygiene measures during the production and packaging of food since 1989 and is a foundation of food-related organizations.
The main task of EHEDG is to contribute to hygienic engineering and design in all areas of food production and thus to ensure the safe production of food. The EHEDG certifies hygienic components only if they satisfy theoretical approaches on the one hand and practical tests on the other. The EHEDG certificate is mainly recognized in Europe.
A high focus on hygienic design ensures that the bearing house can be cleaned behind and around the shaft and furthermore, NGI offers hygienic spacers to increase the distance to machines and equipment to over an inch as recommended by the USDA.
Sum up of requirements for the USDA certification:
- 1 inch (25mm) minimum space
- Material food approved
- Roughness maximum 1.6 Ra we are at 0.8 Ra
- Radii minimum 3.2 mm
3-A SSI is a US-based, non-profit organization dedicated to improving hygiene design in the food, beverage, and pharmaceutical industries. The standards set are intended to ensure product quality and thus protect the health of the end user. The principles and certificates are therefore recognized by many countries and food manufacturers.
For the certification of hygienic parts, the evaluation is based on design features, so that, for example in a pipe, small angles or small radii should be avoided. This is to ensure the protection of consumer goods from contamination, a simple possibility for cleaning surfaces, and easy disassembly for cleaning purposes.
All NGI products are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days. Feel free to call us for non-binding advice regarding your specific product.
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