Professional stakeholders in the food industry
are increasingly demanding risk documentation
and quality control of foodstuffs, hygiene
and environmental impact.
Choosing a triple certified hygienic component ensures that the
foundation of your production equipment complies with the strictest demands
for hygiene, environmental impact and durability.
The hygienic standard of your production equipment is a crucial competitive parameter
when it comes to winning an order or being authorized as a new supplier.
Watch a video from Alco-food-machines below who explains how a component on a
food processing machine can have influence on your competitiveness.
