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  • / Case: Bakery and Sweets - Barry Callebaut
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Barry Callebaut. The highest standards - also in hygiene

"NGI is a very interesting partner for us since their innovation within hygienic design allows us as a brand owner to specify hygienic EHEDG certified levelling systems, thereby assuring that NGI will assist the OEM in implementing the most hygienic
possible systems to our final gain. We will continuously keep track of the current and new NGI hygienic products, and we are sure we have found a partner that can assist us and our machine builders with very little effort from our side to our final gain.”

Hugo Durado & Sebastien Ducatteeuw
Mechanical engineer & Project manager,
Barry Callebaut

The challenge

As a major part of the world’s chocolate food chain, Barry Callebaut wants to secure the highest standards within hygiene. After they started using hygienic feet from NGI in their factories in Belgium and United Kingdom they saw the value of implementing these feet at the specifications stage when they ordered new machines from their machine builders. Therefore, Barry Callebaut wanted to implement NGI components in their technical specifications. 

 

The solution

NGI helped Barry Callebaut develop and implement their standard for production equipment. NGI has been in close contact with Barry Callebaut during the process and NGI have furthermore helped the machine builders of Barry Callebaut with the implementation. Throughout the solution NGI and Barry Callebaut has focused on all parts of the machine supply chain, ensuring that both Barry Callebaut and the advisers and suppliers all benefit from the new standards.

 

The effect

The new standard is implemented at Barry Callebaut and the suppliers have started using the standards. One of these suppliers is DESMI and they have confirmed that both the standards and the NGI hygienic feet are easy to work with.

 

Download case as PDF

The Barry Callebaut Group is the world's leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a compehensive range of services in the fields of product development, processing, training and marketing.

Certified hygienic 3-A, EHEDG & USDA

The only levelling feet in the world hygienically certified by 3-A, EHEDG and USDA standards for use in sanitary production environments.

Self-draining surfaces, sealed movable parts and no exposed thread secures absolute minimum cleaning and maximum sanitary safety.

Read more about our certified hygienic levelling feet 

 

Hear testimonial?

 

We have interviewed some of our customers in order to get their input and experiences with our bearing houses!

Go for example to a testimonial from Alco-food-machines in Germany in order to hear their learnings in regard to our bearing houses.


Testimonial Alco-food-machines

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  • Which industry do you operate in?
  • Case: Dairy, Milk and Cheese - Arla
  • Case: Dairy, Milk and Cheese - Ecolab
  • Case: Meat, Fish and Poultry - Valipile
  • Case: Meat, Fish and Poultry - Danpo
  • Case: Meat, Fish and Poultry - Amanda Seafoods
  • Case: Bakery and Sweets - Barry Callebaut
  • Case: Bakery and Sweets - Mondelez
  • Case: Pharma - Boccard
  • Case: Convenience Food - SPX Flow
  • Case: Pharma - GIG Karasek
  • Case: Dairy, Milk and Cheese - Jorgensen
  • Case: Food Industry, freezing tunnels - Premier Is

NGI A/S

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DK-9400 Nørresundby
Denmark
Phone: +45 98 17 45 00
E-mail: ngi@ngi.dk

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Certified Hygienic levelling feet
Certified Hygienic Bearing Houses
Hygienic CIP Unit
Fully-threaded levelling feet
Seismic levelling feet
Weighing levelling feet
Levelling castors
Tank support bolts
Adjustable legs
Accessories

 

 

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