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    • Case: Dairy, Milk and Cheese - Arla
    • Case: Dairy, Milk and Cheese - Ecolab
    • Case: Meat, Fish and Poultry - Valipile
    • Case: Meat, Fish and Poultry - Danpo
    • Case: Meat, Fish and Poultry - Amanda Seafoods
    • Case: Bakery and Sweets - Barry Callebaut
    • Case: Bakery and Sweets - Mondelez
    • Case: Pharma - Boccard
    • Case: Convenience Food - SPX Flow
    • Case: Pharma - GIG Karasek
    • Case: Dairy, Milk and Cheese - Jorgensen
    • Case: Food Industry, freezing tunnels - Premier Is
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  • / Case: Food Industry, freezing tunnels - Premier Is
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Premier Is: Long lasting bearing solution for freezing tunnel applications

"Premier Is" is one of the oldest dairies in Denmark. In season, they produce up to 270 pallets of ice cream each day. After the ice cream is produced - and just before packaging - it is transported into a freezing tunnel which is 37oC below zero. 

 

The challenge

The bearings are fitted in turning wheels located at each end of a feezing tunnel (-37oC) to guide the hundreds of meters of chain slowly transporting the products in a bottom to top spiral route. Moist is accumulated when cleaning with hot water and the moist is sucked into the bearing houses. Therefore, the lubricant tends to be contaminated with water jeopardizing the functionality of the bearing as wear is increased dramatically. 

 

The solution

Due to the favorable material properties of a hybrid bearing - which bearing houses from NGI can be fitted with - this problematic will damage a hybrid bearing far less compared to standard steel bearings.  In addition, the bearing houses from NGI have a unique, patented sealing system that is waterproof at more than 3o misalignment minimizing the risk of moist entering into the bearing house in the first place. 

The effect

Preimier Is tested the hybrid bearings from Ceramic Speed - which bearing houses from NGI can be fitted with - and achieved 4 times (or even longer) bearing life while reducing downtime and operational costs.

Bearing with food grade low temperature grease

    

 

 

 

Download case as PDF 
 

Certified hygienic 3-A, EHEDG & USDA

The only bearing houses in the world hygienically certified by 3-A, EHEDG and USDA standards for use in sanitary production environments.

The bearing houses are lubrification free which minimizes maintenance and the need for grease, thereby, minimizing the risk of cotaminating the product. 

Read more about our certified hygienic bearing houses 

 

Hear testimonial?

 

We have interviewed some of our customers in order to get their input and experiences with our bearing houses!

Go for example to a testimonial from Alco-food-machines in Germany in order to hear their learnings in regard to our bearing houses.


Testimonial Alco-food-machines

Menu

  • Which industry do you operate in?
  • Case: Dairy, Milk and Cheese - Arla
  • Case: Dairy, Milk and Cheese - Ecolab
  • Case: Meat, Fish and Poultry - Valipile
  • Case: Meat, Fish and Poultry - Danpo
  • Case: Meat, Fish and Poultry - Amanda Seafoods
  • Case: Bakery and Sweets - Barry Callebaut
  • Case: Bakery and Sweets - Mondelez
  • Case: Pharma - Boccard
  • Case: Convenience Food - SPX Flow
  • Case: Pharma - GIG Karasek
  • Case: Dairy, Milk and Cheese - Jorgensen
  • Case: Food Industry, freezing tunnels - Premier Is

NGI A/S

Virkelyst 5
DK-9400 Nørresundby
Denmark
Phone: +45 98 17 45 00
E-mail: ngi@ngi.dk

For other currencies and detailed bank information click here 

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Certified Hygienic levelling feet
Certified Hygienic Bearing Houses
Hygienic CIP Unit
Fully-threaded levelling feet
Seismic levelling feet
Weighing levelling feet
Levelling castors
Tank support bolts
Adjustable legs
Accessories

 

 

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