BAKERY & SWEETS
"We will continuously keep track of the current and new NGI hygienic products, and we are sure we have found a partner that can assist us and our machine builders with very little effort from our side to our final gain"
Read case story here.
PHARMA & CLEAN ROOM
"Since 2015 GIG Karasek has done business with NGI in the field for hygienic levelling feet for the pharmaceutical industry.
During the years GIG Karasek has experienced a rise in requirements for quality-assured, risk-free production..."
Read case story here.
DAIRY, MILK & CHEESE
"The feet are very hygienic and easy to clean - and the hygienic seal to the floor will secure that the vibrations from the pump are absorbed and doesn’t make holes anymore."
Read case story here.
PACKAGING
"The leading packaging handling expert Jorgensen Engineering has chosen the NGI 3-A EHEDG certified feet. The standardization of NGI's hygienic levelling feet is implemented on a state-of-the-art project to one of the world's leading dairy companies"
Read case story here.
DAIRY, MILK & CHEESE
"Being part of BOPP will allow us to offer our customers hygienic design advise about how to solve specific issues in their production regarding hygienic design and of course correctly combined with Ecolab cleaning procedures."
Read case story here.
FISH, MEAT AND POULTRY
"NGI's hygienic bearing houses were the perfect solution for us and after the test we could conclude that the bearings are completely dry and there is no water inside til bearing house"
Read case story here.
NGI - More than just a supplier
"BOCCARD has chosen NGI as supplier because NGI is the only supplier of this sort of solution. And it is much more easy to integrate and economical than the standard load cell kits available on the market."
Read case story here.
- Barry Calleaut. The highest standards - also in hygiene
- Seismic feet for use in hygienic environments
- Arla: Retrofit to avoid cracks and openings in the floor
- Jorgensen & NGI in joint cooperation to raise hygienic standards
- Ecolab: Identifying the problem and delivering the solution
- Valipile: Avoiding open bearings
- BOCCARD chose weighing Levelling feet from NGI in environments with strict hygienic requirement
Dairy, milk & cheese
Hygienic and optimized processing equipment is vital for the delicate production in this industry. Hygiene standards and certified production facilities are a direct competitive parameter.
Bakery & sweets
Wherever food is in play hygiene has maximum importance. Having a proactive approach to cleanability is ever more important. Food safety first is the mandatory for all manufactures in this industry.
Pasta, rice & dry food
The global demand for rice and pasta is rapidly growing. Therefore there is a growing need for larger and more modern industrial production facilities, both in terms of scalability and hygiene.
Pharma & clean room
In this industry you cannot compromise on any hygiene aspect of the processing equipment. All equipment is analyzed in all details in order to obtain cleanability and thereby proactively optimize the cleaning process.
Other food industries
In most modern industries there is a focus on reducing downtime caused by cleaning and the amount of wastewater. Optimizing the hygienic standards and the use of certified equipment is also mandatory for all serious brandowners in order to reduce all risks of contaminated food.
Your industry's home turf
NGI is the world's leading manufacturer of certified, hygienic leveling feet for the global food industry.
For more than 25 years we have been collaborating with several machine manufacturers and leading brand owners from the industries listed below.
Therefore, we are familiar with the specific conditions that apply to the individual industries as well as the food industry's general objectives of reducing production costs, lowering the environmental impact and improving the hygienics.
Being part of the NGI partnership program ensures that your production equipment is based on a solid foundation.
Contact us
Focus on hygienics, the environment and production costs
The focus on hygienics, the environment and the production costs is increasing for all brand owners in the food industry.
Imagine the possibilities of reducing the down-time and manpower spent on cleaning in addition to being able to lower the costs associated with water consumption and cleaning detergents. Also, imagine the possibility of minimizing the risk of contaminating your production equipment due to the fact that you have increased the hygienic standard of your production equipment.
These are just a few of the benefits you can obtain from choosing certified leveling feet in your production facilities.
Please contact one of our local consultants to hear more about the NGI partnership program and our customer-specific product catalogues, which can contribute to reducing your production equipment costs and enhance the dialogue with your partnering machine manufacturers.
NGI's partnership program contributes to the future-proofing of new as well as existing production environments in all sectors of the food industry in addition to other industries, where strict hygienic standards is an essential competitive parameter.
Let us help you find the right component for your equipment
NGI hygienic components are in stock and ready for immediate dispatch. Our lead time throughout Europe is just 3-4 days.
NGI is an experienced manufacturer and consulting partner supplying machine builders worldwide.
Feel free to call us for non-binding advice regarding your specific levelling feet, bearing house or castor.
