Marel Food Processing

Produced for Marel

Meat, poultry & fish

Enhancing the hygienic standards of your production equipment is of utmost importance in the food industry. Marel Food Processing, being aware of this, collaborates with NGI to incorporate their components into their machines.

By watching a video featuring Rasmus B. Andersen, a Mechanical Engineer from Marel, you can gain valuable insights on how these components can optimize the hygienic standards of your production equipment. This knowledge can prove vital in securing orders and establishing yourself as a trusted supplier in the industry.

”Since we are in the food industry, our customers want a really hygienic design of our machines. We have cases where we have implemented the hygienic design components from NGI to reach a more hygienic design of the complete machine and that's what our customers want. We use hygienic components from NGI because we have seen that they work and improve our products."

Rasmus B. AndersenMechanical Engineer from Marel, Denmark

Why choose a certified component?

Enhanced food safety

Our hygienic components are specifically designed to block out dirt and bacteria and enhance food safety

Triple certified components

Choosing a triple certified component ensures that your production equipment complies with the strictest demands of hygiene, environmental impact and durability

Resource saving

Our bearings are lubricated for life saving resources and increasing both food safety and work safety

Save your customer's valuable time

Minimize the time your customers spend on maintenance. Our components have a longer lifetime and are designed to minimize time spend on maintenance and cleaning

Read another testimonial

Marel

Meat, poultry & fish

Marel Food Processing

Listen to a testimonial from our Danish customer, Marel Food Processing. In this brief interview, Mechanical Engineer Rasmus B. Andersen shares why they rely on NGI components.

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Food Safety

Jeffrey Banks, Managing Consultant at Food Safety Assurance

Insight into the hygiene challenges in today's food processing environments

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