Certified hygienic
Minimized cleaning time
Minimized water usage
Per Laursen,
Production Plant Director, Danish Crown, Horsens
”As a market leader it is crucial that our production equiptment is always best in class on the full range of parameters. Focus on hygiene, environmental impact and ROI increases our competitivenes”.
NGI is the world’s leading manufacturer of all types of adjustable stainless steel levelling feet
Read more about our levelling feet
Brewery & bottling
The wet and always challenging environment in this industry gives optimal growth for dirt and bacteria. Therefore hygienically optimized equipment is mandatory.
Meat, poultry & fish
Harsh and effective cleaning is necessary to obtain and support a hygienic production of meat and fish. Smooth and highly cleanable equipment is vital for all parts of food production, especially in the meat industry.
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Levelling feet hygienically certified by 3-A, EHEDG and USDA standards for use in sanitary production environments.
Pharma & clean room
In this industry you cannot compromise on any hygiene aspect of the processing equipment. All equipment is analyzed in all details in order to obtain cleanability and thereby proactively optimize the cleaning process.
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Dairy, milk and cheese
Hygienic and optimized processing equipment is vital for the delicate production in this industry. Hygiene standards and certified production facilities are a direct competitive parameter.
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Our innovative market approach has resulted in the creation of a new seismic levelling foot available at NGI only.
